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Boutique Dining

Est. 2022

A celebration of the  spirit of the Gulf Coast

Chefs William Rester and Lauren Joffrion, embrace time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.

Image by Markus Spiske

Time-honored Techniques and Traditions

Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.

 
 
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Celebrations
We provide catering and private party reservations for all of your special events. Contact us today to check availability.
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